Thanksgiving menu for two people

Breakfast:
Caramel apple sweet rolls, made from local apples

Afternoon snackage:
Shrimp cocktail
Kalamata olives
Cheese and crackers, chips and dip

The main event:
Champagne (sparking wine), garnished with dried berries
Roasted turkey breast with homemade gravy
Brussels sprouts sauteed with bacon
Green beans
Homemade stuffing/dressing with nuts and dried berries
Cranberry sauce
Pumpkin pie, made with a REAL pumpkin, not the canned stuff